In a medium saucepan, melt butter, and whisk flour into the butter. Cook pasta according to package instructions. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.Ģ. It is in the excellent book: Dadgum, That's Good and also available on-line here:ġ (8 ounces) cream cheese, cut into large chunksĢ cups (8 ounces) extra sharp Cheddar cheese, shreddedġ cup (4 ounces) Parmesan cheese, shreddedġ. Here is a great Smoked Mac 'n Cheese recipe. Sprinkle with crumb topping.īake pasta until topping is crisp and sauce is bubbling, about 25 minutes (15 for individual). Cook pasta in pot of boiling salted water until tender but still firm to bite. Butter 8-cup baking dish (or 6 individual dishes). Blend until sauce is smooth season to taste with salt and pepper. Add Peppadews and 1 tablespoon brine, 2 tablespoons butter, ground chiles, and 1/2 garlic clove then add cheddar and 1/4 cup Parmesan. Transfer bell pepper mixture to processor. Rub 1 tablespoon butter into crumbs to coat. Toast panko in skillet over medium-high heat until golden, stirring often, 5 to 6 minutes. Simmer until pepper is soft, about 15 minutes. Ground ancho chiles are available in the spice section of supermarkets and at Latin markets.īring 1/2 cup water, bell pepper, and 11/2 garlic cloves to boil in small saucepan. Look for panko at supermarkets and at Asian markets. Peppadew peppers are available in jars or in the deli section at some supermarkets, at specialty foods stores, and from.
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